Shrimp Etoufee Recipe

How to make Shrimp Etoufee:

5 medium mushrooms
5 cloves of garlic
crawfish boil
1 small white onion
small bell pepper
2 stalks celery
2 cups boiled shrimps, peeled
butter
flour
water
1 can cream of mushroom soup
green onions
1 bay leaf
½ and ½
½ can diced Rotel tomatoes (original)

- Boil mushrooms and garlic in crawfish boil until tender
- Finely chop onion, pepper, and celery in Food Processor
- Saute in butter, add shrimps, mushrooms, and garlic
- Remove from skillet
- Make roux
- Add water and Rotel, then mix
- Add soup, ½ and ½, green onions, and bay leaf
- Bring to a boil and cook for about 5 minutes
- Refrigerate overnight
- Heat and serve with rice

How do I make shrimp Etoufee? Now you know how to make Shrimp Etoufee!