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Friday, October 23, 2009

Chocolate Cupcakes with Cream Cheese Frosting

Chocolate Cupcakes

Duncan Hines Devils Food Cake Mix

  • Prepare and bake cupcakes per recipe on box
  • Cool completely
  • Makes 24 cupcakes

Cream Cheese Frosting

    1 – 8 oz package cream cheese (softened)
    1 – stick salted butter (softened)
    1 – teaspoon pure vanilla extract
    2 – cups confectioners’ sugar
  • Beat the cream cheese, butter, and vanilla together in a large mixing bowl using a paddle attachment.
  • Add the confectioners’ sugar a little bit at a time.
  • Once all ingredients are fully incorporated, increase the speed to high and mix until light and fluffy (about 1-2 minutes).
  • Enjoy!
posted at 9:10 AM