Wednesday, July 4, 2009
Blender Cheese Cake
1 small package lemon jello
1 tbsp lemon juice
2 cups cottage cheese
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Blend on liquefy.
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Pour into bowl and fold in 1 small container of non dairy whip.
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Pour into a graham cracker pie crust.
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Garnish with fruit.
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Refrigerate for a few hours.
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Enjoy!
posted at 9:15 AM